机构:[1]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China[2]Institute ofHepatopancreatobiliary Surgery, Southwest Hospital, Army Medical University (Third Military Medical University), Chongqing, China[3]Cancer Center, TheFirst Hospital of Jilin University, Changchun, Jilin, China[4]Department of Medical Oncology, Fujian Cancer Hospital, Fujian Medical University CancerHospital, Fuzhou, Fujian, China[5]Department of Comprehensive Oncology, National Cancer Center or Cancer Hospital, Chinese Academy ofMedical Sciencesand Peking Union Medical College, Beijing, China[6]Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei,China[7]Department of Clinical Nutrition, The First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, China昆明医科大学附属第一医院[8]Department of IntegratedChinese and Western Medicine, Cancer Hospital of the University of Chinese Academy of Science (Zhejiang Cancer Hospital), Hangzhou, Zhejiang, China浙江省肿瘤医院[9]Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, China[10]Department of Clinical Nutrition, BeijingShijitan Hospital, Capital Medical University, Beijing, China[11]Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou,Henan, China[12]Key Laboratory of Cancer Food for Special Medical Purposes (FSMP) for State Market Regulation, Beijing, China
Supported by National Key Research and Development Program grant
2017YFC1309200 (to HS) and National Natural Science Foundation of China
grant 81673167 (to HX).
第一作者机构:[1]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China[2]Institute ofHepatopancreatobiliary Surgery, Southwest Hospital, Army Medical University (Third Military Medical University), Chongqing, China
通讯作者:
通讯机构:[9]Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical University, Beijing, China[10]Department of Clinical Nutrition, BeijingShijitan Hospital, Capital Medical University, Beijing, China[12]Key Laboratory of Cancer Food for Special Medical Purposes (FSMP) for State Market Regulation, Beijing, China
推荐引用方式(GB/T 7714):
Yin Liangyu,Cui Jiuwei,Lin Xin,et al.Identifying cancer cachexia in patients without weight loss information: machine learning approaches to address a real-world challenge[J].AMERICAN JOURNAL OF CLINICAL NUTRITION.2022,116(5):1229-1239.doi:10.1093/ajcn/nqac251.
APA:
Yin Liangyu,Cui Jiuwei,Lin Xin,Li Na,Fan Yang...&Xu Hongxia.(2022).Identifying cancer cachexia in patients without weight loss information: machine learning approaches to address a real-world challenge.AMERICAN JOURNAL OF CLINICAL NUTRITION,116,(5)
MLA:
Yin Liangyu,et al."Identifying cancer cachexia in patients without weight loss information: machine learning approaches to address a real-world challenge".AMERICAN JOURNAL OF CLINICAL NUTRITION 116..5(2022):1229-1239