机构:[1]Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, China.[2]Department of Medical Statistics, Jinling Hospital, Nanjing Medical University, Nanjing, China.[3]Department of Biostatistics, School of Public Health, Southern Medical University, Guangzhou, China.[4]Department of Hepatobiliary Pancreatic Surgery, Changhai Hospital, the Second Military Medical University, Shanghai, China.[5]Department of General Surgery, First Affiliated Hospital of Kunming Medical University, Kunming, China.外科科室普通外科昆明医科大学附属第一医院[6]Department of Gastrointestinal Surgery, the Affiliated Hospital of Qingdao University, Qingdao, China.[7]Department of General Surgery, the Second Affiliated Hospital of Harbin Medical University, Harbin, China.[8]Department of General Surgery, the Second Affiliated Hospital, Army Medical University, Chongqing, China.[9]Department of Gastrointestinal Surgery, the First Affiliated Hospital of Air Force Medical University, Xi'an, China.[10]Department of General Surgery, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing, China.[11]Department of General Surgery, Shanghai Tenth People's Hospital, School of Medicine, Tongji University, Shanghai, China.[12]Department of General Surgery, First Medical Center of Chinese PLA General Hospital, Beijing, China.[13]Department of Gastrointestinal Surgery, West China Hospital, Sichuan University, Chengdu, China.四川大学华西医院[14]Nutrition Unit, Geneva University Hospital, Lausanne, Switzerland.
The effect of and optimal timing for initiating supplemental parenteral nutrition (SPN) remain unclear after major abdominal surgery for patients in whom energy targets cannot be met by enteral nutrition (EN) alone.To examine the effect of early supplemental parenteral nutrition (E-SPN) (day 3 after surgery) or late supplemental parenteral nutrition (L-SPN) (day 8 after surgery) on the incidence of nosocomial infections in patients undergoing major abdominal surgery who are at high nutritional risk and have poor tolerance to EN.A multicenter randomized clinical trial was conducted from April 1, 2017, to December 31, 2018, in the general surgery department of 11 tertiary hospitals in China. Participants were those undergoing major abdominal surgery with high nutritional risk and poor tolerance to EN (≤30% of energy targets from EN on postoperative day 2, calculated as 25 and 30 kcal/kg of ideal body weight daily for women and men, respectively) and an expected postoperative hospital stay longer than 7 days. Data analysis was performed from February 1 to October 31, 2020.Random allocation to E-SPN (starting on day 3 after surgery) or L-SPN (starting on day 8 after surgery).The primary outcome was the incidence of nosocomial infections between postoperative day 3 and hospital discharge.A total of 230 patients (mean [SD] age, 60.1 [11.2] years; 140 men [61.1%]; all patients were of Han race and Asian ethnicity) were randomized (115 to the E-SPN group and 115 to the L-SPN group). One patient in the L-SPN group withdrew informed consent before the intervention. The E-SPN group received more mean (SD) energy delivery between days 3 and 7 compared with the L-SPN group (26.5 [7.4] vs 15.1 [4.8] kcal/kg daily; P < .001). The E-SPN group had significantly fewer nosocomial infections compared with the L-SPN group (10/115 [8.7%] vs 21/114 [18.4%]; risk difference, 9.7%; 95% CI, 0.9%-18.5%; P = .04). No significant differences were found between the E-SPN group and the L-SPN group in the mean (SD) number of noninfectious complications (31/115 [27.0%] vs 38/114 [33.3%]; risk difference, 6.4%; 95% CI, -5.5% to 18.2%; P = .32), total adverse events (75/115 [65.2%] vs 82/114 [71.9%]; risk difference, 6.7%; 95% CI, -5.3% to 18.7%; P = .32), and rates of other secondary outcomes. A significant difference was found in the mean (SD) number of therapeutic antibiotic days between the E-SPN group and the L-SPN group (6.0 [0.8] vs 7.0 [1.1] days; mean difference, 1.0 days; 95% CI, 0.2-1.9 days; P = .01).In this randomized clinical trial, E-SPN was associated with reduced nosocomial infections in patients undergoing abdominal surgery and seems to be a favorable strategy for patients with high nutritional risk and poor tolerance to EN after major abdominal surgery.ClinicalTrials.gov Identifier: NCT03115957.
基金:
This project was supported by
grant 201502022 from the Research Special Fund
for PublicWelfare Industry of Health (Dr X.Wang)
and grant 81770531 from the National Natural
Science Foundation of China (Dr X.Wang).
第一作者机构:[1]Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, China.
通讯作者:
通讯机构:[1]Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, China.[14]Nutrition Unit, Geneva University Hospital, Lausanne, Switzerland.[*1]Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, 305 Zhongshan E Rd, Nanjing, China[*2]Nutrition Unit, Geneva University Hospital, 1211 Geneva 14, Switzerland
推荐引用方式(GB/T 7714):
Gao Xuejin,Liu Yuxiu,Zhang Li,et al.Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal Surgery: A Randomized Clinical Trial.[J].JAMA SURGERY.2022,157(5):384-393.doi:10.1001/jamasurg.2022.0269.
APA:
Gao Xuejin,Liu Yuxiu,Zhang Li,Zhou Da,Tian Feng...&Wang Xinying.(2022).Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal Surgery: A Randomized Clinical Trial..JAMA SURGERY,157,(5)
MLA:
Gao Xuejin,et al."Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal Surgery: A Randomized Clinical Trial.".JAMA SURGERY 157..5(2022):384-393