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Gypenoside L, Isolated from Gynostemma pentaphyllum, Induces Cytoplasmic Vacuolation Death in Hepatocellular Carcinoma Cells through Reactive-Oxygen-Species-Mediated Unfolded Protein Response

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机构: [1]Shenzhen Univ, Sch Med, Dept Pharm, Shenzhen 518060, Guangdong, Peoples R China [2]Shenzhen Univ, Sch Med, Coll Life Sci, Shenzhen 518060, Guangdong, Peoples R China [3]Shenzhen Univ, Sch Med, Affiliated Hosp 1, Shenzhen 518060, Guangdong, Peoples R China [4]Jinan Univ, Coll Life Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China [5]Kunming Med Univ, Affiliated Hosp 1, Kunming 650032, Yunnan, Peoples R China
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关键词: gypenoside L vacuolation death ROS unfolded protein response calcium release

摘要:
Exploring novel anticancer agents that can trigger non-apoptotic or non-autophagic cell death is urgent for cancer treatment. In this study, we screened and identified an unexplored anticancer activity of gypenoside L (Gyp-L) isolated from Gynostemma pentaphyllum. We showed that treatment with Gyp-L induces non-apoptotic and non-autophagic cytoplasmic vacuolation death in human hepatocellular carcinoma (HCC) cells. Mechanically, Gyp-L initially increased the intracellular reactive oxygen species (ROS) levels, which, in turn, triggered protein ubiquitination and unfolded protein response (UPR), resulting in Ca2+ release from endoplasm reticulum (ER) inositol trisphosphate receptor (IP3R)-operated stores and finally cytoplasmic vacuolation and cell death. Interruption of the ROS-ER-Ca2+ signaling pathway by chemical inhibitors significantly prevented Gyp-L-induced vacuole formation and cell death. In addition, Gyp-L-induced ER stress and vacuolation death required new protein synthesis. Overall, our works provide strong evidence for the anti-HCC activity of Gyp-L and suggest a novel therapeutic option by Gyp-L through the induction of a unconventional ROS-ER-Ca2+-mediated cytoplasmic vacuolation death in human HCC.

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出版当年[2017]版:
大类 | 1 区 农林科学
小类 | 1 区 农业综合 2 区 应用化学 2 区 食品科技
最新[2023]版:
大类 | 1 区 农林科学
小类 | 1 区 农业综合 2 区 应用化学 2 区 食品科技
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出版当年[2016]版:
Q1 CHEMISTRY, APPLIED Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2016版] 出版当年五年平均 出版前一年[2015版] 出版后一年[2017版]

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第一作者机构: [1]Shenzhen Univ, Sch Med, Dept Pharm, Shenzhen 518060, Guangdong, Peoples R China [4]Jinan Univ, Coll Life Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China
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通讯机构: [1]Shenzhen Univ, Sch Med, Dept Pharm, Shenzhen 518060, Guangdong, Peoples R China [4]Jinan Univ, Coll Life Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China
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