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Insights into Protein-Ligand Interactions: Mechanisms, Models, and Methods

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机构: [1]Yunnan Univ, Lab Conservat & Utilizat Bioresources, Kunming 650091, Peoples R China [2]Yunnan Agr Univ, Dept Appl Math, Kunming 650201, Peoples R China [3]Kunming Med Univ, Dept Cardiol, Mol Cardiol Lab, Affiliated Hosp 1, Kunming 650032, Peoples R China [4]Yunnan Univ, Sch Life Sci, Key Lab Tumor Mol Biol High Educ Yunnan Prov, Kunming 650091, Peoples R China
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关键词: binding mechanisms thermodynamics kinetics binding driving forces isothermal titration calorimetry (ITC) surface plasmon resonance (SPR) fluorescence polarization (FP) docking free energy calculations

摘要:
Molecular recognition, which is the process of biological macromolecules interacting with each other or various small molecules with a high specificity and affinity to form a specific complex, constitutes the basis of all processes in living organisms. Proteins, an important class of biological macromolecules, realize their functions through binding to themselves or other molecules. A detailed understanding of the protein-ligand interactions is therefore central to understanding biology at the molecular level. Moreover, knowledge of the mechanisms responsible for the protein-ligand recognition and binding will also facilitate the discovery, design, and development of drugs. In the present review, first, the physicochemical mechanisms underlying protein-ligand binding, including the binding kinetics, thermodynamic concepts and relationships, and binding driving forces, are introduced and rationalized. Next, three currently existing protein-ligand binding modelsthe lock-and-key, induced fit, and conformational selectionare described and their underlying thermodynamic mechanisms are discussed. Finally, the methods available for investigating protein-ligand binding affinity, including experimental and theoretical/computational approaches, are introduced, and their advantages, disadvantages, and challenges are discussed.

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出版当年[2017]版:
大类 | 3 区 化学
小类 | 3 区 生化与分子生物学 3 区 化学综合
最新[2023]版:
大类 | 2 区 生物学
小类 | 3 区 生化与分子生物学 3 区 化学:综合
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出版当年[2016]版:
Q2 CHEMISTRY, MULTIDISCIPLINARY Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
最新[2023]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q2 CHEMISTRY, MULTIDISCIPLINARY

影响因子: 最新[2023版] 最新五年平均 出版当年[2016版] 出版当年五年平均 出版前一年[2015版] 出版后一年[2017版]

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第一作者机构: [1]Yunnan Univ, Lab Conservat & Utilizat Bioresources, Kunming 650091, Peoples R China
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通讯机构: [1]Yunnan Univ, Lab Conservat & Utilizat Bioresources, Kunming 650091, Peoples R China [4]Yunnan Univ, Sch Life Sci, Key Lab Tumor Mol Biol High Educ Yunnan Prov, Kunming 650091, Peoples R China
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