机构:[1]School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong Province, China深圳医学信息中心中国医学科学院阜外医院深圳医院[2]Pingdi Public Health Service Center, Shenzhen, China[3]Department of Cardiovascular Medicine, Binzhou Medical University Hospital, Binzhou, China[4]Graduate School at Shenzhen, Tsinghua University, Shenzhen, China[5]Shenzhen Evergreen Medical Institute, Shenzhen, China[6]Department of Cardiology, Peking University First Hospital, Beijing, China[7]Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, China[8]College of Pharmacy, Jinan University, Guangzhou, China[9]Institute of Biomedicine, Anhui Medical University, Hefei, China[10]Department of Cardiology, The Second Affiliated Hospital of Nanchang University, Nanchang, China[11]School of Heath Administration, Anhui Medical University, Hefei, China[12]Yunnan Key Laboratory of LaboratoryMedicine, Kunming, China[13]Department of Clinical Laboratory,the First Affiliated Hospital of KunmingMedical University,Kunming,China昆明医科大学附属第一医院医技科室医学检验科[14]National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China[15]Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, Guangdong Province, PR China[16]Guangdong Provincial Engineering Laboratory for Nutrition Translation, Guangzhou, Guangdong Province, PR China[17]School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China
The study was supported by the National Key Research and
Development Program [2016YFE0205400, 2018ZX09739010,
2018ZX09301034003]; Key R&D Projects, Jiangxi
[20203BBGL73173], the National Natural Science Foundation of
China [81960074, 81773534]; Project of Jiangxi Provincial Health
Commission [202130440]. the Department of Science and Technology
of Guangdong Province [2020B121202010]; the Science and
Technology Planning Project of Guangzhou, China [201707020010];
the Science, Technology and Innovation Committee of Shenzhen
[GJHS20170314114526143, JSGG20180703155802047]; the Economic,
Trade and Information Commission of Shenzhen Municipality
[20170505161556110, 20170505160926390, 201705051617070].
第一作者机构:[1]School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong Province, China
通讯作者:
通讯机构:[9]Institute of Biomedicine, Anhui Medical University, Hefei, China[14]National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China[17]School of Food Science, Guangdong Pharmaceutical University, Zhongshan, Guangdong Province, China[*1]Institute of Biomedicine, Anhui Medical University, Hefei 230032, China[*2]National Clinical Research Center for Kidney Disease, State Key Laboratory forOrgan Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China.[*3]School of Food Science, Guangdong Pharmaceutical University, Zhongshan 528458, Guangdong Province, China.
推荐引用方式(GB/T 7714):
Chen Hong,Cui Zhixin,Lu Wenhai,et al.Association between serum manganese levels and diabetes in chinese adults with hypertension.[J].JOURNAL OF CLINICAL HYPERTENSION.2022,24(7):918-927.doi:10.1111/jch.14520.
APA:
Chen Hong,Cui Zhixin,Lu Wenhai,Wang Ping,Wang Jia...&Song Fenglin.(2022).Association between serum manganese levels and diabetes in chinese adults with hypertension..JOURNAL OF CLINICAL HYPERTENSION,24,(7)
MLA:
Chen Hong,et al."Association between serum manganese levels and diabetes in chinese adults with hypertension.".JOURNAL OF CLINICAL HYPERTENSION 24..7(2022):918-927