机构：[1]School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China,深圳医学信息中心中国医学科学院阜外医院深圳医院[2]Department of Disease Control and Prevention, Pingdi Center for Public Health Service of Longgang District Shenzhen Municipality, Shenzhen, China,深圳市康宁医院深圳医学信息中心[3]Graduate School at Shenzhen, Tsinghua University, Shenzhen, China,[4]Department of Clinical Research, Shenzhen Evergreen Medical Institute, Shenzhen, China,深圳市康宁医院深圳医学信息中心[5]Department of Cardiology, Peking University First Hospital, Beijing, China,[6]Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, China,[7]Shenzhen Institutes of Advanced Technology, Chinese Academy of Sciences, Shenzhen, China,[8]Institute of Biomedicine, Anhui Medical University, Hefei, China,[9]Department of Cardiology, The Second Affiliated Hospital of Nanchang University, Nanchang, China,[10]College of Pharmacy, Jinan University, Guangzhou, China,[11]School of Heath Administration, Anhui Medical University, Hefei, China,[12]Department of Neurology, Baoding First Central Hospital, Baoding, China,[13]Yunnan Key Laboratory of Laboratory Medicine, Kunming, China,[14]Department of Clinical Laboratory, The First Affiliated Hospital of Kunming Medical University, Kunming, China,昆明医科大学附属第一医院[15]National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China,[16]Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China,[17]Guangdong Provincial Engineering Laboratory for Nutrition Translation, Guangzhou, China
The study was supported by the National Key Research and
Development Program (2016YFE0205400, 2018ZX09739010,
and 2018ZX09301034003), Key R&D Projects, Jiangxi
(20203BBGL73173), the National Natural Science Foundation
of China (81960074 and 81773534), Project of Jiangxi
Provincial Health Commission (202130440), the Department
of Science and Technology of Guangdong Province
(2020B121202010), the Science and Technology Planning
Project of Guangzhou, China (201707020010), the Science,
Technology and Innovation Committee of Shenzhen
(GJHS20170314114526143 and JSGG20180703155802047), and
the Economic, Trade and Information Commission of Shenzhen
Municipality (20170505161556110, 20170505160926390, and
201705051617070).
第一作者机构：[1]School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China,
通讯作者：
通讯机构：[1]School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, China,[8]Institute of Biomedicine, Anhui Medical University, Hefei, China,[13]Yunnan Key Laboratory of Laboratory Medicine, Kunming, China,[14]Department of Clinical Laboratory, The First Affiliated Hospital of Kunming Medical University, Kunming, China,[15]National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China,[16]Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, China,[17]Guangdong Provincial Engineering Laboratory for Nutrition Translation, Guangzhou, China
推荐引用方式(GB/T 7714)：
Cui Zhixin,Chen Hong,Lu Wenhai,et al.The Association Between Plasma Copper Concentration and Prevalence of Diabetes in Chinese Adults With Hypertension.[J].FRONTIERS IN PUBLIC HEALTH.2022,10:doi:10.3389/fpubh.2022.888219.
APA：
Cui Zhixin,Chen Hong,Lu Wenhai,Wang Ping,Zhou Ziyi...&Meng Huicui.(2022).The Association Between Plasma Copper Concentration and Prevalence of Diabetes in Chinese Adults With Hypertension..FRONTIERS IN PUBLIC HEALTH,10,
MLA：
Cui Zhixin,et al."The Association Between Plasma Copper Concentration and Prevalence of Diabetes in Chinese Adults With Hypertension.".FRONTIERS IN PUBLIC HEALTH 10.(2022)
