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Enrichment process, structural prediction, isolation, in vitro cytotoxic and anti-inflammatory effects of triterpenoid saponins in Camellia japonica L. leaves water extract through UPLC-Q-TOF based mass spectrometry similarity networking

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机构: [1]State Key Laboratory of Phytochemistry and Plant Resources in West China, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China [2]Yunnan Characteristic Plant Extraction Laboratory, Kunming 650106, China [3]University of Chinese Academy of Sciences, Beijing 100039, China [4]Department of Dermatology, The First Affiliated Hospital of Kunming Medical University, Kunming 650032, China [5]Skin Health Research Center, Yunnan Characteristic Plant Extraction Laboratory, Kunming 650106, China
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关键词: Camellia japonica L Triterpenoid saponin UPLC-Q-TOF Molecular networking Anticancer effect

摘要:
Camellia japonica L. is rich in bioactive compounds, but its health-enhancing potential is often overshadowed by its ornamental value. Notably, triterpenoid saponins are prominent due to their surfactant properties. MolNetEnhancer revealed 537 compounds in C. japonica leaves water extract, classified into 32 categories, including 38 triterpenoid saponins. To enrich triterpenoid saponins, the process of D101 resin chromatography was employed. Molecular networking analysis based on UPLC-Q-TOF and quantitative analysis based on HPLC revealed saponins concentrated in fractions 3 and 4 (68.3% transfer). MS2LDA and NAP predicted structures for 38 triterpenoid saponins, revealing nearly half of them are potential new compounds. Comprehensive chromatographic and spectroscopic methods were used for purification and structural illustration of triterpenoid saponins, yielding 13, including 7 new compounds. Statistical analysis and in vitro assays revealed the cytotoxic and anti-inflammatory activities of these triterpenoid saponins played a crucial role in the anticancer effects.Copyright © 2024 Elsevier Ltd. All rights reserved.

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大类 | 1 区 农林科学
小类 | 1 区 应用化学 1 区 食品科技 1 区 营养学
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Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY Q1 NUTRITION & DIETETICS

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第一作者机构: [1]State Key Laboratory of Phytochemistry and Plant Resources in West China, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China [2]Yunnan Characteristic Plant Extraction Laboratory, Kunming 650106, China
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通讯机构: [1]State Key Laboratory of Phytochemistry and Plant Resources in West China, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China [2]Yunnan Characteristic Plant Extraction Laboratory, Kunming 650106, China [5]Skin Health Research Center, Yunnan Characteristic Plant Extraction Laboratory, Kunming 650106, China [*1]Department of Dermatology, The First Affiliated Hospital of Kunming Medical University, Kunming 650032, China [*2]State Key Laboratory of Phytochemistry and Plant Resources in West China, and Yunnan Key Laboratory of Natural Medicinal Chemistry, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China
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