机构：[1]Department of Nephrology, the First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan Province 650032, China[2]Yunnan Clinical Research Center for Chronic Kidney Disease, the First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan Province 650032, China
This article reviews the iatrogenic (nutrient loss caused by
dialysis, inflammatory reaction caused by dialysis,
insufficient dialysis, and metabolic acidosis) and noniatrogenic
(patients' insufficient diet, taste change, poor
appetite, and psychosocial function) risk factors for
malnutrition in maintenance hemodialysis patients. The aim
of this review article is to incorporate these aspects into the
malnutrition risk assessment of maintenance hemodialysis
patients in order to enhance nutritional status, improve
medical quality, and assure patient safety
基金：
Yunnan Health
Technical Training Project of High-level Talents (Project
Number: D-2018027) and Yunnan Basic Research Projects
- General Program (Project Number: 2019FB092).
语种：
外文
第一作者：
第一作者机构：[1]Department of Nephrology, the First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan Province 650032, China
通讯作者：
推荐引用方式(GB/T 7714)：
Niroj Mali,Jie Ge,Feng Su,et al.Review of Risk Factors of Malnutrition in Maintenance Hemodialysis Patients[J].Archives of Nephrology and Urology.2022,5(1):24-33.doi:10.26502/anu.2644-2833049.
APA：
Niroj Mali,Jie Ge,Feng Su,ChangYan Li&WenXing Fan.(2022).Review of Risk Factors of Malnutrition in Maintenance Hemodialysis Patients.Archives of Nephrology and Urology,5,(1)
MLA：
Niroj Mali,et al."Review of Risk Factors of Malnutrition in Maintenance Hemodialysis Patients".Archives of Nephrology and Urology 5..1(2022):24-33
